Beat together with rotary beater or shake well in tightly covered jar:
1 C olive oil/vegetable oil
1/2 C vinegar
1/4 C lemon juice
1 Tsp salt
1/2 Tsp dry mustard
1/2 Tsp paprika
Keep in covered jar in refrigerator. Make 1 1/2 C dressing.
Variations
Herbs: to 1/2 C French Dressing add 2 Tsp mince parsley, 1/2 Tsp powdered thyme, 1/2 Tsp oregano
Curry: to 1/2 C French Dressing add 1/2 Tsp curry powder
Enjoy your new salad dressing :)
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1 C olive oil/vegetable oil
1/2 C vinegar
1/4 C lemon juice
1 Tsp salt
1/2 Tsp dry mustard
1/2 Tsp paprika
Keep in covered jar in refrigerator. Make 1 1/2 C dressing.
Variations
Herbs: to 1/2 C French Dressing add 2 Tsp mince parsley, 1/2 Tsp powdered thyme, 1/2 Tsp oregano
Curry: to 1/2 C French Dressing add 1/2 Tsp curry powder
Enjoy your new salad dressing :)
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