{Change text size on this blog}
Small Medium Large Larger Largest

Homemade Heavy Cream

Prep Time: 2 minutes
Total Time: 2 minutes
  • 3/4 cup milk
  • 1/3 cup butter
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.

Note: This substitute while not whip.

Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.


0 Response to "Homemade Heavy Cream"

Post a Comment

Related Posts with Thumbnails