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Homemade Heavy Cream

Prep Time: 2 minutes
Total Time: 2 minutes
 
Ingredients:
  • 3/4 cup milk
  • 1/3 cup butter
Preparation:
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.

Note: This substitute while not whip.

Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.

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